Tuna Salad

    Are you embarrassed to open a can of tuna in your office because the smell might clear the floor? Or you just don't like the fishy taste of tuna? No worries! We've got a solution that is healthy, and doesn't have a fishy smell or aftertaste.

    2 Servings


    2 cup baby lettuce

    1/2 green bell pepper, diced

    1 jumbo red tomato, diced

    1 radish, thinly sliced

    4 oz Lemon and Dill Jinka

    Salad Dressing:

    3 tbsp extra virgin olive oil

    1 tbsp apple cider or balsamic vinegar

    Pinch of kosher salt and black pepper


    1. Place the lettuce, pepper, tomatoes, radishes, and Lemon and Dill Jinka in your salad bowl.

    2. In a small bowl whisk together the olive oil, vinegar, salt, and pepper. (If you have a mason jar, place all dressing ingredients in the jar and start shaking! Get the kids involved too!

    3. Pour dressing over salad and enjoy!

    #salad #veganrecipes #healthy #officelunch



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    329 Primrose Road, #462 Burlingame, CA 94011

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