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Tuna Salad

Are you embarrassed to open a can of tuna in your office because the smell might clear the floor? Or you just don't like the fishy taste of tuna? No worries! We've got a solution that is healthy, and doesn't have a fishy smell or aftertaste.




2 Servings


Ingredients:

2 cup baby lettuce

1/2 green bell pepper, diced

1 jumbo red tomato, diced

1 radish, thinly sliced

4 oz Lemon and Dill Jinka


Salad Dressing:

3 tbsp extra virgin olive oil

1 tbsp apple cider or balsamic vinegar

Pinch of kosher salt and black pepper


Instructions:

1. Place the lettuce, pepper, tomatoes, radishes, and Lemon and Dill Jinka in your salad bowl.

2. In a small bowl whisk together the olive oil, vinegar, salt, and pepper. (If you have a mason jar, place all dressing ingredients in the jar and start shaking! Get the kids involved too!

3. Pour dressing over salad and enjoy!


#salad #veganrecipes #healthy #officelunch

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