Search

    Tuna Salad

    Are you embarrassed to open a can of tuna in your office because the smell might clear the floor? Or you just don't like the fishy taste of tuna? No worries! We've got a solution that is healthy, and doesn't have a fishy smell or aftertaste.




    2 Servings


    Ingredients:

    2 cup baby lettuce

    1/2 green bell pepper, diced

    1 jumbo red tomato, diced

    1 radish, thinly sliced

    4 oz Lemon and Dill Jinka


    Salad Dressing:

    3 tbsp extra virgin olive oil

    1 tbsp apple cider or balsamic vinegar

    Pinch of kosher salt and black pepper


    Instructions:

    1. Place the lettuce, pepper, tomatoes, radishes, and Lemon and Dill Jinka in your salad bowl.

    2. In a small bowl whisk together the olive oil, vinegar, salt, and pepper. (If you have a mason jar, place all dressing ingredients in the jar and start shaking! Get the kids involved too!

    3. Pour dressing over salad and enjoy!


    #salad #veganrecipes #healthy #officelunch

    ADDRESS

    QUESTIONS AND COMMENTS

    Subscribe for more information!

    329 Primrose Road, #462 Burlingame, CA 94011

    Bulk Orders?

    Fill out this form!